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Italian Pils (IP)

0
  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szoto PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 98.1% 72 % 4
Grain Wiedeński Weyermann 0.1 kg 1.9% 72 % 8
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 0 min 5 %
Boil Iunga 20 g 60 min 12.4 %
Boil Iunga 10 g 15 min 12.4 %
Dry Hop Saaz (Czech Republic) 30 g 4 day(s) 4.5 %
Dry Hop Hallertau Tradition 25 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2308 Munich Lager Lager Liquid 50 ml Mrożone

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