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  4. #4 - Italian Pils (IP)

#4 - Italian Pils (IP)
January 25, 2024

  • FINISHED
    Status
  • 335 days ago
    Brewday
  • 334 days ago
    Fermentation start date
  • 312 days ago
    Secondary
  • 306 days ago
    Dry hops date
  • 300 days ago
    Priming
Updated 297 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.8 g
    Priming sugar amount
  • 2 C
    Priming beer temp
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