PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.2 liter(s)Mash size
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10.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 36.8% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 18.4% | 80 % | 16 |
Grain | Red Active Viking Malt | 1 kg 36.8% | 80 % | 35 |
Grain | Jęczmień palony | 0.02 kg 0.7% | 55 % | 985 |
Grain | Strzegom Karmel 150 | 0.2 kg 7.4% | 75 % | 150 |
Sum | 2.72 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 55 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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GO
Następnym razem raczej zacierać w 65 stopniach
gomcek
1861 days ago