PL | EN
#7 - Irish Red
May 12, 2019
-
FINISHEDStatus
-
1923 days agoBrewday
-
1922 days agoFermentation start date
-
1912 days agoSecondary
-
---Dry hops date
-
1901 days agoPriming
![](/uploads/qr-code/297666e74adfb6d5bdedf2bca4387cd9.png)
Updated 1901 days ago
Mash and boil
-
86.8 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
13Original gravity BLG
-
27Batch IBU
Fermentation
-
12.5 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
12 liter(s)Priming size
-
238Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
62.6 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 13, 2019 | PRIMARY | 13 BLG | 20 C | 20 C | ||
Drozdzy nie 11,5 a polowa |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!