PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 35 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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IPA STRZEGOM M07
Frechpriest created 2694 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.25 kg 4.5% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.25 kg 4.5% | 75 % | 59 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 10 % |
Boil | Magnum | 10 g | 50 min | 13.5 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
su 5 | Ale | Dry | 11 g | --- |