PL | EN
ipa strzegom m07
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17.1Gravity BLG
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86IBU
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7.3 %ABV
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8.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a7e187b98eed4be97300a4c4b54fd5e1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 35 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 44.8% | 80 % | 5 |
Grain | strzegom Monachijski typ I | 0.25 kg 3.7% | 79 % | 16 |
Grain | Karmelowy żytni Strzegom | 0.25 kg 3.7% | 75 % | 150 |
Grain | Weyermann - Pale Ale Malt | 3.2 kg 47.8% | 85 % | 7 |
Sum | 6.7 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 50 min | 10 % |
Boil | Magnum | 20 g | 50 min | 13.5 % |
Boil | Iunga | 30 g | 30 min | 11 % |
Boil | Bramling | 30 g | 30 min | 5 % |
Boil | Iunga | 30 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | --- |