PL | EN
IPA poprawka pierwszej IPY in...
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16.8Gravity BLG
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58IBU
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---ABV
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8.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ae64bffd0d8e565707cd420916700beb.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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18.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 80.6% | 79 % | 6 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8.1% | 81 % | 53 |
Grain | Biscuit Malt | 0.5 kg 8.1% | 79 % | 45 |
Grain | Pszeniczny | 0.2 kg 3.2% | 85 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cascade | 30 g | 60 min | 7.2 % |
Boil | Cascade | 30 g | 30 min | 7.2 % |
Aroma (end of boil) | Amarillo | 13 g | 10 min | 8.2 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.2 % |
Aroma (end of boil) | Simcoe | 9.5 g | 10 min | 9 % |
Aroma (end of boil) | Cascade | 35 g | 0 min | 7.2 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |