PL | EN
#20 - IPA poprawka pierwszej...
February 24, 2017
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FINISHEDStatus
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2733 days agoBrewday
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2733 days agoFermentation start date
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2753 days agoSecondary
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2718 days agoDry hops date
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2710 days agoPriming
![](/uploads/qr-code/3cf25d9591ca9ba918398fb1c8edda90.png)
Updated 2709 days ago
Mash and boil
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62.4 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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66Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.3Final gravity BLG
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6.2 %ABV
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78.1 %Attenuation
Priming
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18 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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71.4 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 19, 2017 at 2:38 PM | 62 C | --- | --- | ||
1h | ||||||
2 | March 19, 2017 at 2:38 PM | 72 C | --- | --- | ||
10 min | ||||||
3 | March 19, 2017 at 2:38 PM | 78 C | --- | --- | ||
podgrzanie + 1,5 l wrzątku |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 19, 2017 | PRIMARY | --- | --- | --- |
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