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IPA PO PRZERWIE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.3 %
Whirlpool Mosaic 7.5 g 45 min 11.3 %
Aroma (end of boil) Saaz (Czech Republic) 7 g 10 min 3.11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

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