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#1 - IPA PO PRZERWIE
June 12, 2020

  • FINISHED
    Status
  • 1608 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1600 days ago
    Secondary
  • ---
    Dry hops date
  • 1593 days ago
    Priming
Updated 1593 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2020 SECONDARY 4 BLG --- ---
Dodałem junga 10g i 15 saaz
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