PL | EN
IPA BEZ PSZENICY
0-
13.8Gravity BLG
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35IBU
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5.7 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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49.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.5 liter(s)Mash size
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40.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.7 kg 56.2% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.7 kg 16.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 4.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 9.9% | 85 % | 3 |
Grain | Karmelowy Jasny 50EBC | 0.25 kg 2.5% | 75 % | 50 |
Grain | Żytni | 0.5 kg 4.9% | 85 % | 8 |
Grain | Strzegom Wiedeński | 0.5 kg 4.9% | 79 % | 10 |
Sum | 10.15 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 70 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 60 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | SOL EPSOM | 7 g | Mash | 60 min |
Water Agent | GIPS | 5 g | Boil | 60 min |
Flavor | CALAMASI | 50 g | Boil | 45 min |