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HAZY IPA VR 2

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
55 C 20 min
64 C 60 min
76 C 5 min
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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 47.2% 82 % 4
Grain Pszeniczny 3 kg 28.3% 85 % 4
Grain Płatki owsiane 0.5 kg 4.7% 85 % 3
Grain Karmelowy Jasny 50EBC 0.5 kg 4.7% 75 % 50
Grain Płatki pszeniczne 0.5 kg 4.7% 85 % 3
Grain Żytni 0.5 kg 4.7% 85 % 8
Sugar GLOKOZA 0.6 kg 5.7% --- % ---
Sum 10.6 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 70 g 70 min 12 %
Aroma (end of boil) CITRA 39 g 0 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent GIPS PIWOWARSKI 10 g Mash 60 min
Water Agent SOL EPSOM 7 g Mash 60 min
Water Agent GIPS 5 g Boil 60 min
Water Agent KWAS MLEKOWY 10 g Boil 60 min

Notes

  • PŁATKI ZALAĆ WRZATKIEM NA 30 MIN
    HOPSTAND 75 STOPNI
    Apr 15, 2021, 8:27 PM

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