PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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8 %Boil loss
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13.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 6.7 kg 89.3% | 80 % | 6 |
Grain | Briess - Pilsen Malt | 0.8 kg 10.7% | 80.5 % | 2 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 25 g | 45 min | 13.1 % |
Boil | Nelson Sauvin | 25 g | 45 min | 11 % |
Whirlpool | Equinox | 20 g | 20 min | 13.1 % |
Whirlpool | Nelson Sauvin | 20 g | 20 min | 11 % |
Whirlpool | Mosaic | 20 g | 20 min | 10 % |
Dry Hop | Equinox | 50 g | 3 day(s) | 13.1 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Dry Hop | Eureka! | 50 g | 3 day(s) | 18 % |
Boil | Mosaic | 25 g | 45 min | 10 % |
Boil | Equinox | 5 g | 5 min | 13.1 % |
Boil | Nelson Sauvin | 5 g | 5 min | 11 % |
Boil | Mosaic | 5 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |