PL | EN
#12 - IPA#3
September 12, 2017
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FINISHEDStatus
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2530 days agoBrewday
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2530 days agoFermentation start date
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2517 days agoSecondary
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2514 days agoDry hops date
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2510 days agoPriming
![](/uploads/qr-code/afa8bc94adadb9e124ada54ef4ee5332.png)
Updated 2510 days ago
Mash and boil
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79.2 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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16.5Original gravity BLG
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66Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.4 %ABV
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79.7 %Attenuation
Priming
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21 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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2.32Volumes of CO2
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Table sugarPriming sugar
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124.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 15, 2017 | PRIMARY | 14.8 BLG | 19 C | 18.7 C | ||
WRI - 14.8 | ||||||
September 16, 2017 | PRIMARY | 10 BLG | 19 C | 19 C | ||
WRI - 13 | ||||||
September 17, 2017 | PRIMARY | 8.4 BLG | 20 C | 20 C | ||
WRI 12.2 | ||||||
September 18, 2017 | PRIMARY | 6.1 BLG | 20 C | 20 C | ||
WRI - 10.8 | ||||||
September 19, 2017 | PRIMARY | 5.3 BLG | 20 C | 20 C | ||
WRI - 10.2 | ||||||
September 20, 2017 | PRIMARY | 4.9 BLG | 20.5 C | 20.5 C | ||
WRI - 9.8 | ||||||
September 21, 2017 | PRIMARY | 4.2 BLG | 21 C | 21 C | ||
WRI - 9.2 | ||||||
September 23, 2017 | PRIMARY | 3.5 BLG | 21 C | 21 C | ||
WRI - 8.4 | ||||||
September 25, 2017 | PRIMARY | 3.5 BLG | 21 C | 21 C | ||
WRI - 8.4 Po cold crash próbki zapach mango jakby to był sok |
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