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Ino Jeden Hop!

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Ale 5 kg 82% 85 % 5
Grain Płatki owsiane 0.6 kg 9.8% 85 % 3
Grain Pszeniczny 0.25 kg 4.1% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4.1% 78 % 4
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Falconers Flight 15 g 15 min 11.3 %
Boil Falconers Flight 15 g 5 min 11.3 %
Aroma (end of boil) Falconers Flight 30 g 0 min 11.3 %
Dry Hop Falconers Flight 40 g 6 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min
Flavor Skórki Pomarańczy 30 g Boil 5 min

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