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Imperial Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
82 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
67.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 66.7% 80 % 5
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Castle Cafe 0.5 kg 6.3% 75.5 % 500
Grain Biscuit Malt 0.4 kg 5% 79 % 50
Grain Simpsons - DRC 0.4 kg 5% 76 % 280
Grain Weyermann - Chocolate Wheat 0.3 kg 3.8% 74 % 900
Grain Weyermann - Carafa III Special 0.3 kg 3.8% 70 % 1024
Grain Jęczmień palony 0.25 kg 3.1% 55 % 1000
Sum 7.95 kg

Hops

68 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.7 %
Boil Pałacowy 45 g 60 min 8.5 %
Boil Pałacowy 25 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 500 ml White Labs

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