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Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 40.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
58.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.67 kg 51% 80 % 7
Grain Monachijski 1.5 kg 13.5% 80 % 16
Grain Oats, Flaked 0.8 kg 7.2% 80 % 2
Grain Caraaroma 0.65 kg 5.8% 78 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 4.5% 76.1 % 0
Grain Chocolate Malt (UK) 0.5 kg 4.5% 73 % 887
Grain Weyermann - Dehusked Carafa II 0.4 kg 3.6% 70 % 837
Grain Briess - Vienna Malt 0.33 kg 3% 77.5 % 7
Sugar Candi Sugar, Dark 0.325 kg 2.9% 78.3 % 542
Grain Simpsons - Black Malt 0.15 kg 1.3% 70 % 1084
Grain Fawcett - Brown 0.15 kg 1.3% 72 % 180
Grain Special B Malt 0.11 kg 1% 65.2 % 315
Grain Briess - Black Malt 0.03 kg 0.3% 55 % 985
Sum 11.115 kg

Hops

95 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 100 g 60 min 7.1 %
Boil Iunga 45 g 60 min 11.5 %
Boil Puławski 35 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min
Flavor NaCl 20 g Boil 10 min
Flavor Kostki dębowe macerowane w bourbonie 50 g Bottling ---
Spice Kawa 1000 g Bottling ---

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