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Brewlog

#206 - Imperial Stout
December 16, 2022

Updated 538 days ago

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Temp	Time
67 C	60 min
78 C	10 min

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27 BLG

12.9% ABV

58.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	5.67 kg 51%	80 %	7
Grain	Monachijski	1.5 kg 13.5%	80 %	16
Grain	Oats, Flaked	0.8 kg 7.2%	80 %	2
Grain	Caraaroma	0.65 kg 5.8%	78 %	400
Sugar	Milk Sugar (Lactose)	0.5 kg 4.5%	76.1 %	0
Grain	Chocolate Malt (UK)	0.5 kg 4.5%	73 %	887
Grain	Weyermann - Dehusked Carafa II	0.4 kg 3.6%	70 %	837
Grain	Briess - Vienna Malt	0.33 kg 3%	77.5 %	7
Sugar	Candi Sugar, Dark	0.325 kg 2.9%	78.3 %	542
Grain	Simpsons - Black Malt	0.15 kg 1.3%	70 %	1084
Grain	Fawcett - Brown	0.15 kg 1.3%	72 %	180
Grain	Special B Malt	0.11 kg 1%	65.2 %	315
Grain	Briess - Black Malt	0.03 kg 0.3%	55 %	985
	Sum	11.115 kg

95 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Oktawia	100 g	60 min	7.1 %
Boil	Iunga	45 g	60 min	11.5 %
Boil	Puławski	35 g	60 min	8.9 %

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	350 ml	Fermentis

Type	Name	Amount	Use for	Time
Water Agent	Calcium Chloride	5 g	Mash	60 min
Water Agent	Lactic Acid	5 g	Mash	60 min
Fining	Mech Irlandzki	5 g	Boil	10 min
Flavor	NaCl	20 g	Boil	10 min
Flavor	Kostki dębowe macerowane w bourbonie	50 g	Bottling	---
Spice	Kawa	1000 g	Bottling	---

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