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Imperial Robust Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

22.5 BLG
10.2% ABV
12.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 52.3% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.3 kg 4.6% 80 % 30
Liquid Extract ekstrakt slodowy karmelowy 1.8 kg 27.7% 80 % 6
Sugar Cukier trzcinowy 1 kg 15.4% 98 % 10
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.7 %
Boil Equinox 10 g 15 min 12.4 %
Aroma (end of boil) Equinox 10 g 10 min 12.4 %
Aroma (end of boil) Amarillo 15 g 7 min 9.2 %
Aroma (end of boil) Ahtanum 20 g 5 min 5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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