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#2 - Double IPA
May 23, 2017

  • FINISHED
    Status
  • 2726 days ago
    Brewday
  • 2726 days ago
    Fermentation start date
  • 2720 days ago
    Secondary
  • 2713 days ago
    Dry hops date
  • 2614 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2017 SECONDARY 6 BLG 20 C 20 C
Piwo juz sie troche ulozylo. W smaku jest juz bardziej przystepne. Mogloby byc o 1/2 mniej slodu karmelowego w zamian za pale ale lub pilznenski. Planowany termin rozlewu 8 czerwca, czyli Amarillo na cichej bedzie 3 dni. Przewidywany alkohol to 7,5 %.
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