PL | EN
#2 - Double IPA
May 23, 2017
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FINISHEDStatus
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2644 days agoBrewday
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2644 days agoFermentation start date
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2638 days agoSecondary
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2631 days agoDry hops date
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2532 days agoPriming
![](/uploads/qr-code/eb6f0a4223a61946848b7c9e0015d3b7.png)
Updated 2532 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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41Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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9.6 %ABV
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77.5 %Attenuation
Priming
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20 liter(s)Priming size
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402Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 5, 2017 | SECONDARY | 6 BLG | 20 C | 20 C | ||
Piwo juz sie troche ulozylo. W smaku jest juz bardziej przystepne. Mogloby byc o 1/2 mniej slodu karmelowego w zamian za pale ale lub pilznenski. Planowany termin rozlewu 8 czerwca, czyli Amarillo na cichej bedzie 3 dni. Przewidywany alkohol to 7,5 %. |
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