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Imperial Brown Ale

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 64 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.5 liter(s)
    Mash size
  • 66.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
20 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 11 kg 57.9% 83 % 6
Grain Weyermann - Pilsner Malt 2 kg 10.5% 81 % 5
Grain Fawcett - Brown 3 kg 15.8% 72 % 180
Grain Fawcett - Crystal 1 kg 5.3% 70 % 160
Grain Biscuit Malt 1 kg 5.3% 79 % 45
Grain Pszeniczny 0.5 kg 2.6% 85 % 4
Grain Monachijski 0.5 kg 2.6% 80 % 16
Sum 19 kg

Hops

24 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 40 min 6.6 %
Boil East Kent Goldings 50 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 69 g ---

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