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Imperial Brown Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

20 BLG
8.8% ABV
22 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 59.2% 83 % 6
Grain Weyermann - Pilsner Malt 1 kg 11.8% 81 % 5
Grain Fawcett - Brown 1 kg 11.8% 72 % 180
Grain Fawcett - Crystal 0.5 kg 5.9% 70 % 160
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Grain Pszeniczny 0.2 kg 2.4% 85 % 4
Grain Monachijski 0.25 kg 3% 80 % 16
Sum 8.45 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 40 min 6.6 %
Boil East Kent Goldings 20 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 70 ml White Labs

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