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Imperial Baltic Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
68 C 30 min
78 C 2 min

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Fermentables

26.3 BLG
38.8 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Grain Strzegom Monachijski typ I 3 kg 30.3% 79 % 16
Grain Brown Malt (British Chocolate) 0.5 kg 5.1% 70 % 128
Grain Chocolate Malt (UK) 0.3 kg 3% 73 % 887
Grain Pilzneński 5.5 kg 55.6% 81 % 4
Grain Pszeniczny 0.5 kg 5.1% 85 % 4
Sum 9.9 kg

Hops

56 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 35 g 60 min 15 %
Aroma (end of boil) Magnum 40 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 380 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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