PL | EN
#26 - Imperial Baltic Porter
January 30, 2016
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FINISHEDStatus
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3122 days agoBrewday
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3122 days agoFermentation start date
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---Secondary
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---Dry hops date
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3087 days agoPriming
![](/uploads/qr-code/af95bc755c2f5472bfff6fd99c437272.png)
Updated 2724 days ago
Mash and boil
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80.2 %Actual mash efficiency
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25Pre-boil gravity BLG
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27Original gravity BLG
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58Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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13 %ABV
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75.9 %Attenuation
Priming
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20 liter(s)Priming size
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528Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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86.6 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 30, 2016 at 2:59 PM | --- | --- | --- | ||
zacieranie trwało dłużej niż przewidywane (2-3 godziny). Słody palone dodane na sam koniec. |
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