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Imbirowe Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 35.1% 80 % 4
Grain Heidelberg 0.25 kg 8.8% 80.5 % 2
Grain Płatki owsiane 0.25 kg 8.8% 85 % 3
Grain Viking Pale Ale malt 0.5 kg 17.5% 80 % 5
Grain Żytni 0.6 kg 21.1% 85 % 8
Grain Płatki pszeniczne 0.15 kg 5.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.1 kg 3.5% 76.1 % 0
Sum 2.85 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 4 g 45 min 13.2 %
Whirlpool Amarillo 10 g 3 min 9.5 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 500 ml FM

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomaranczy 20 g Boil 0 min
Spice Imbir 30 g Boil 10 min
Spice Imbir 10 g Bottling ---

Notes

  • Przy butelkowaniu, imbir wygotowany w wodzie, która wykorzystana była później do zrobienia roztworu cukrowego do refermentacji. 1/3 imbiru do gotowania wrzucona ze skórką, reszta bez.
    Oct 25, 2018, 11:51 PM

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