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#13 - Gingers ale
September 5, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • 2292 days ago
    Secondary
  • 2292 days ago
    Dry hops date
  • 2287 days ago
    Priming
Updated 2287 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 51.1 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2018 PRIMARY 11.5 BLG 22 C 22 C
Drożdże zadane w 22 stopniach brzeczki
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