PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1 kg 33.3% | 79 % | 10 |
Grain | Strzegom Pale Ale | 1.6 kg 53.2% | 79 % | 6 |
Grain | castlemelting black | 0.15 kg 5% | 72 % | 1350 |
Grain | Strzegom Karmel 300 | 0.15 kg 5% | 70 % | 299 |
Sugar | syrop imbirowy | 0.105 kg 3.5% | --- % | --- |
Sum | 3.005 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 13.5 % |
Boil | Citra | 5 g | 5 min | 13.5 % |
Dry Hop | Citra | 15 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | imbir | 128 g | Boil | 5 min |
Flavor | imbir | 100 g | Secondary | 4 day(s) |
Water Agent | laktoza | 200 g | Boil | 30 min |
Discussion
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HU
Cześć, jak dodawaleś imbir na cichą. Wyparzałeś go jakoś?
Huball
2116 days ago