PL | EN
#4 - imbirowe
November 20, 2016
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FINISHEDStatus
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2827 days agoBrewday
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2827 days agoFermentation start date
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2821 days agoSecondary
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---Dry hops date
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2810 days agoPriming
![](/uploads/qr-code/6b66e6f206f4e0428af9231320ebcb30.png)
Updated 2724 days ago
Mash and boil
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84.3 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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23Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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10.5 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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75.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 20, 2016 | PRIMARY | 17.2 BLG | 24 C | 20 C | ||
gestwa nieodpalila dodalem 5 gram drodzycdo ciemnych piw i ruszylo z kopyta poczekam na efekty po zakonczeniu fermentacji | ||||||
November 26, 2016 | SECONDARY | 6 BLG | 22 C | 20 C | ||
73 gramy imiru dodane do cichej +20 citry |
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