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Hoppy Saison #1 - Browar na Wy...

0
  • 14.5
    Gravity BLG
  • 29
    IBU
  • 6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Groszek PRO
    Brewer
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Batch size

  • 19.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3 kg 57.7% 81 % 4
Grain golden ale Viking Malt 0.5 kg 9.6% 80 % 11
Grain monachijski typ II Viking Malt 0.5 kg 9.6% 78 % 22
Grain pszeniczny Viking Malt 0.5 kg 9.6% 84 % 6
Grain płatki jęczmienne błyskawiczne 0.5 kg 9.6% 70 % 1
Sugar cukier 0.2 kg 3.8% --- % ---
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Aurora (SLO) 25 g 60 min 8 %
Boil Styrian Bobek (SLO) 5 g 20 min 4 %
Boil Styrian Gold (SLO) 5 g 20 min 4 %
Boil Styrian Aurora (SLO) 5 g 20 min 8 %
Aroma (end of boil) Wai-iti (NZ) - granulat 5 g 20 min 3.3 %
Whirlpool Styrian Bobek (SLO) 10 g 0 min 4 %
Whirlpool Styrian Gold (SLO) 10 g 0 min 4 %
Whirlpool Wai-iti (NZ) - granulat 10 g 0 min 3.3 %
Dry Hop Styrian Bobek (SLO) 15 g 3 day(s) 4 %
Dry Hop Styrian Gold (SLO) 15 g 3 day(s) 4 %
Dry Hop Wai-iti (NZ) - granulat 15 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Flavor curacao 20 g Boil 5 min
Flavor cukier 200 g Boil 5 min
Water Agent kwas mlekowy 4 g Mash 85 min
Water Agent siarczan wapnia 4 g Mash 85 min
Water Agent chlorek sodu 2 g Mash 85 min
Water Agent woda demineralizowana 15000 g Mash 85 min
Other Wai-iti (NZ) - granulat 10 g Primary 7 day(s)

Notes

  • Whirpool 30 minut. Start w 80C.

    Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    104.8 6.5 33.3 56.2 100.3 100.6 104.6 26.1
    Feb 21, 2018, 4:04 PM

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