PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #60 - Hoppy Saison #1 - Browar na Wyżynie

#60 - Hoppy Saison #1 - Browar...
February 25, 2018

  • FINISHED
    Status
  • 2497 days ago
    Brewday
  • 2497 days ago
    Fermentation start date
  • 2479 days ago
    Secondary
  • 2473 days ago
    Dry hops date
  • 2468 days ago
    Priming
Updated 2467 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2018 PRIMARY 13.2 BLG 18 C ---
Fermentor: F2 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany sitkiem metalowym dezynfekcja OXI
Gęstość początkowa 14BLG. Odjąłem starter 1L.
Starter dodany do brzeczki o temp. 18C o godzinie 17.00.
February 26, 2018 PRIMARY --- 20 C ---
Bulka sobie.
February 27, 2018 PRIMARY --- 23 C ---
Przeniesione rano do kuchni w celu podwyższenia temperatury. Bulka sobie ale powoli zwalnia.
February 28, 2018 PRIMARY --- 22 C ---
Przeniesione wieczorem do łazienki w celu podwyższenia temperatury. Nie bulka. Jeszcze jest ciśnienie w rurce.
March 1, 2018 PRIMARY 4.5 BLG 25 C ---
March 2, 2018 PRIMARY --- 26 C ---
March 3, 2018 PRIMARY --- 26 C ---
March 4, 2018 PRIMARY 1 BLG 26 C ---
March 5, 2018 PRIMARY --- 16 C ---
March 6, 2018 PRIMARY --- 16 C ---
March 7, 2018 PRIMARY --- 16 C ---
March 8, 2018 PRIMARY --- 18 C ---
March 9, 2018 PRIMARY --- 18 C ---
March 14, 2018 SECONDARY 1 BLG 16 C ---
Fermentor: F7 mycie płynem + dezynfekcja STARSAN

Zebrana gęstwa.
March 15, 2018 SECONDARY --- 16 C ---
March 16, 2018 SECONDARY --- 16 C ---
March 17, 2018 SECONDARY --- 16 C ---
March 18, 2018 SECONDARY --- 16 C ---
March 19, 2018 SECONDARY --- 16 C ---
March 20, 2018 SECONDARY --- 16 C ---
March 21, 2018 SECONDARY --- 16 C ---
Dodany chmiel o godzinie: 22:00.
March 22, 2018 SECONDARY --- 16 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!