PL | EN
Hoppy rye apa II
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10.5Gravity BLG
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31IBU
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4.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 36.1% | 80 % | 5 |
Grain | Pilzneński | 0.75 kg 18.1% | 81 % | 4 |
Grain | Pszeniczny | 1.2 kg 28.9% | 85 % | 4 |
Grain | Żytni | 0.5 kg 12% | 85 % | 8 |
Grain | Carahell | 0.2 kg 4.8% | 77 % | 26 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 25 g | 50 min | 11.2 % |
Dry Hop | Amarillo | 50 g | 14 day(s) | 9.5 % |
Dry Hop | Equanot | 50 g | 14 day(s) | 12.5 % |
Dry Hop | Galaxy | 50 g | 14 day(s) | 16.5 % |
Dry Hop | Polaris | 50 g | 14 day(s) | 19.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP521 - Hornindal Kveik Ale | Ale | Slant | 200 ml | --- |