PL | EN
#18 - Norweskie chmielożyto
February 10, 2024
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FINISHEDStatus
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319 days agoBrewday
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319 days agoFermentation start date
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305 days agoSecondary
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305 days agoDry hops date
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285 days agoPriming
Updated 285 days ago
Mash and boil
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65.6 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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10Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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182Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 10, 2024 at 5:04 PM | 32.1 C | 13.5 BLG | --- | ||
Gęstość przed wysładzaniem 14,2 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 2, 2024 | SECONDARY | 2 BLG | --- | 18 C | ||
Przelano do kega. Ciśnienie 2,5bar, temperatura 18C |
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