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Hoppy Grodziskie v3

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.7 kg 97.1% 80 % 3
Grain Weyermann - Acidulated Malt 0.05 kg 2.9% 80 % 6
Sum 1.75 kg

Hops

40 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 30 min 14.3 %
Aroma (end of boil) Mandarina Bavaria 20 g 15 min 7.5 %
Aroma (end of boil) Mandarina Bavaria 20 g 0 min 7.5 %
Dry Hop Mandarina Bavaria 60 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 15 min
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 2 g Mash 60 min

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