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  4. #98 - Hoppy Grodziskie v3

#98 - Hoppy Grodziskie v3
June 8, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1661 days ago
    Fermentation start date
  • 1645 days ago
    Secondary
  • 1645 days ago
    Dry hops date
  • 1639 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 12.8 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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