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Hoppy Grodziskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
39 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min
78 C 5 min
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Fermentables

8 BLG
3.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny wędzony dębem 2.5 kg 75.8% 83 % 6
Grain Pszeniczny - Soufflete 0.8 kg 24.2% 85 % 4
Sum 3.3 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 20 g 20 min 3.8 %
Boil Hallertauer Tradition 20 g 5 min 3.8 %
Boil Iunga 10 g 60 min 10.5 %
Boil Izabella 20 g 5 min 5 %
Dry Hop Izabella 25 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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