PL | EN
Hella - Belgian Coffee Dark Al...
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15.7Gravity BLG
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28IBU
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6.6 %ABV
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25.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/65241eecaec7a0d41c243c9027eddbc4.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
66 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 4 kg 64.2% | 80 % | 7 |
Grain | Monachijski Ciemny Steinbach | 1.5 kg 24.1% | 100 % | 30 |
Grain | Briess - Extra Special Malt | 0.28 kg 4.5% | 73 % | 256 |
Grain | Simpsons - Coffee Malt | 0.2 kg 3.2% | 74 % | 296 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.6% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 2.4% | 73 % | 1001 |
Sum | 6.23 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Target | 20 g | 60 min | 10.5 % |
Boil | First Gold | 20 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Other | Cukier Kandyzowany płynny | 300 g | Boil | 15 min |