PL | EN
#9 - Hella - Belgian Coffee Da...
October 2, 2018
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FINISHEDStatus
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2146 days agoBrewday
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2146 days agoFermentation start date
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2136 days agoSecondary
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---Dry hops date
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2124 days agoPriming
![](/uploads/qr-code/b654f766e007199d30b9230ff9966dd5.png)
Updated 2124 days ago
Mash and boil
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81.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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17 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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84.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 2, 2018 at 6:14 PM | --- | --- | --- | ||
Słody czekoladowe dodane na 20 min przed końcem zacierania 15 L wody do wysładzania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 12, 2018 | PRIMARY | 5.5 BLG | 21 C | 21 C | ||
Temperatura fermentacji ok 21-22 C | ||||||
October 21, 2018 | SECONDARY | 5 BLG | 20 C | 21 C | ||
pięć dni przed rozlewem dodanie kawy |
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