PL | EN
Batch size
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29 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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36.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
68 C | 60 min |
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StatusBrewed
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FINISHED
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HEFEWEIZEN VOL 1.1
banan created 2386 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.9 kg 54.9% | 85 % | 4 |
Grain | Weyermann - Pilsner Malt | 3.2 kg 45.1% | 81 % | 5 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 30 g | 60 min | 3.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast 3068 | Wheat | Liquid | 125 ml | wyeast |
Notes
-
warzenie 11-01-2018
Jan 20, 2018, 12:12 AM