PL | EN
#4 - hefeweizen vol 1.0
January 11, 2018
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FINISHEDStatus
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2412 days agoBrewday
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2412 days agoFermentation start date
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2398 days agoSecondary
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---Dry hops date
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2390 days agoPriming
![](/uploads/qr-code/5d412b4393a3aad6c2d7fead2cf1d457.png)
Updated 2389 days ago
Mash and boil
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74 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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13.8Original gravity BLG
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9Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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6.2 %ABV
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82 %Attenuation
Priming
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27 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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231 gPriming sugar amount
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20 CPriming beer temp
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