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HefeWeizen v2.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
55 C 15 min
62 C 50 min
72 C 40 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3.55 kg 53% 80 % 4
Grain Pilzneński 2.7 kg 40.3% 80 % 4
Grain Zakwaszający 0.25 kg 3.7% 80 % 3
Grain płatki jęczmienne 0.2 kg 3% 60 % 4
Sum 6.7 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Puławski 8 g 30 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa sterylizowana 125 g Mash ---

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