PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.5 kg 66% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.6 kg 30.2% | 80 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 3.8% | 75 % | 45 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 12 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | łuska ryżowa | 100 g | Mash | 1 min |
Notes
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Zacieranie Dekokcyjne:
42°C 20'
52°C 15'
62°C 1/3 dekokt
62°C 30'
74°C 30'
100°C 15'
74°C 20'
Apr 24, 2017, 10:58 PM