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Hefeweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 66% 81 % 6
Grain Strzegom Pilzneński 1.6 kg 30.2% 80 % 4
Grain Weyermann - Carared 0.2 kg 3.8% 75 % 45
Sum 5.3 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Fining łuska ryżowa 100 g Mash 1 min

Notes

  • Zacieranie Dekokcyjne:
    42°C 20'
    52°C 15'
    62°C 1/3 dekokt
    62°C 30'
    74°C 30'
    100°C 15'
    74°C 20'
    Apr 24, 2017, 10:58 PM

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