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hefe-Weizen

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
42 C 25 min
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 50.7% 85 % 4
Grain Wędzony bukiem Viking Malt 1.6 kg 42.7% 82 % 10
Grain Acidulated BESTMALZ 0.05 kg 1.3% 76 % 5
Grain Melanoiden Malt 0.2 kg 5.3% 80 % 39
Sum 3.75 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

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