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#31 - hefe-Weizen
May 21, 2022

  • FINISHED
    Status
  • 900 days ago
    Brewday
  • 900 days ago
    Fermentation start date
  • 892 days ago
    Secondary
  • ---
    Dry hops date
  • 878 days ago
    Priming
Updated 877 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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