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Hefe-Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 30.2% 81 % 4
Grain Pszeniczny 3 kg 69.8% 85 % 4
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • zabutelkowane z dodatkiem 200 gram cukru.

    http://blog.homebrewing.pl/hefe-weizen-wskazowki-do-zacierania-chmielenia-fermentacji/
    Oct 28, 2019, 9:48 PM

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