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#26 - Hefe-Weizen
November 2, 2019

  • FINISHED
    Status
  • 1880 days ago
    Brewday
  • 1880 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1868 days ago
    Priming
Updated 1868 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 202.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2019 PRIMARY 2.5 BLG 19 C 19 C
November 11, 2019 PRIMARY 2 BLG 19 C 19 C
November 13, 2019 PRIMARY 2 BLG 19 C 19 C
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