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Hazy Summer Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 62.5% 82 % 4
Grain Płatki owsiane 0.6 kg 18.7% 85 % 3
Grain Płatki orkiszowe 0.6 kg 18.7% 80 % 4
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 5 g 60 min 11 %
Aroma (end of boil) El Dorado 60 g 5 min 11 %
Whirlpool El Dorado 65 g 0 min 11 %
Na 20 minut gdy temperatura poniżej 80 stopni.
Dry Hop El Dorado 70 g 4 day(s) 11 %
W drugim dniu fermentacji, na 4 dni

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile
Starter.

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