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#22 - Hazy Summer Ale
May 5, 2019

  • FINISHED
    Status
  • 2013 days ago
    Brewday
  • 2013 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1981 days ago
    Priming
Updated 1981 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2019 PRIMARY --- 18 C 18 C
Dodane zostało 70 gram chmielu.
May 9, 2019 PRIMARY 5 BLG 20 C 20 C
May 18, 2019 PRIMARY 4 BLG 20 C 20 C
May 23, 2019 PRIMARY 3.2 BLG 20 C 20 C
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