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Hazy IPA ZO

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 82.4% 80 % 6
Grain Viking Wheat Malt 0.4 kg 11.8% 83 % 8
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

10 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
First Wort Iunga Polish Hops 5 g 75 min 10 %
Aroma (end of boil) Waimea 25 g 0 min 14.3 %
Aroma (end of boil) WAI-ITI 25 g 0 min 2 %
Aroma (end of boil) Sultana 25 g 0 min 13.9 %
Dry Hop Waimea 25 g 3 day(s) 14.3 %
Dry Hop Sultana 25 g 3 day(s) 13.9 %
Dry Hop WAI-ITI 25 g 3 day(s) 2 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 100 ml White Labs

Notes

  • Własnoręcznie prażona przenica
    Nov 23, 2019, 3:01 PM

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