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  4. #47 - Hazy IPA ZO

#47 - Hazy IPA ZO
November 23, 2019

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1850 days ago
    Secondary
  • 1850 days ago
    Dry hops date
  • 1844 days ago
    Priming
Updated 1842 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10.7 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2019 PRIMARY 15.4 BLG 15.7 C ---
November 24, 2019 PRIMARY --- 17 C ---
November 24, 2019 PRIMARY --- 19 C ---
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