PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.6 liter(s)Boil size
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0 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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StatusBrewed
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MASH
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MASH
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HAZY IPA 22L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 62.5% | 80 % | 4.5 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4.5 |
Grain | Karmelowy Jasny 30EBC | 1 kg 12.5% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 1 kg 12.5% | 75 % | 150 |
Sum | 8 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 15 min | 15 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Whirlpool | Galaxy | 25 g | 60 min | 15 % |
Whirlpool | Cascade | 25 g | 60 min | 6 % |
Dry Hop | Galaxy | 25 g | 7 day(s) | 15 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Dry Hop | Galaxy | 25 g | 4 day(s) | 15 % |
Dry Hop | Cascade | 25 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |
Notes
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Na Whirlpool podstarzały chmiel. Na zimno pierwsza partia chmielu razem z drożdżami, kolejne chmiele po 3/4 dniach na max 4 dni cichej. Duża ilość chmielu na cichej też podnosi IBU, dlatego eksperymentalnie bez chmieli na goryczkę.
Apr 9, 2023, 11:54 PM